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Veenwouden Vivat Bacchus Red 2011

   analysis
     
Alcohol:   14% vol
pH:   3.74
RS:   1.8 g/l
Total Acid:   5.5 g/l
     
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tasting notes
This Merlot based red blend exhibits aromas of blackcurrant and cherry, with hints of spice, chocolate and cedar.

ageing potential
6+ years

blend information
90% Merlot, 10% Malbec

consumption
2- 6 years from vintage

food pairing
Serve this wine with pasta, pizza, grilled meat.

in the cellar
Barrel maturation: 16 months in: 20 % new & 80 % second fill French oak